Peel the potatoes, cut them into cubes and boil them. After they have boiled, mash them and mix them with egg and flour, but the dough should not be t... See recipe
Make the semolina with milk, but let it be a little harder. It is put on a tray, allowed to cool. Then cut the squares. Sprinkle with flour, egg and b... See recipe
It is semolina in milk, but a little stronger in consistency. Spread about 1 cm thick and leave to cool. It is cut into different shapes. Sprinkle wit... See recipe
Make a cake-like dough. Leave to rise, then spread about a finger thick. Cut it into squares of about 5 cm and put jam on them. Then you turn them int... See recipe
1 kg flour, 50 g yeast, 500 ml milk, 2 tablespoons sugar, 2 egg yolks, 1 teaspoon salt, 200 ml cream, 2 tablespoons oil. Knead well and leave the doug... See recipe
For 40-45 pieces: 500 g flour yeast salt pepper 1 egg sour cream as much as it contains 250 g ground greaves From flour, yeast, egg, salt an... See recipe