Put the apples in a bowl (wooden barrel). Put water over it. Leave to soak until the liquid is sour. It was drained out of the barrel with a hose. See recipe
The plums are placed in a copper cauldron of about 50 liters, after removing the seeds from inside. Leave until the next day to secrete the juice. Mak... See recipe
Peel and grind the peppers. Mix with coarse salt and put in a jar. Use a teaspoon or two in food. See recipe
The pork meat is kept in salt for 1-2 weeks. Water was boiled, with mustard seeds, pepper, bay leaves, paprika, garlic and plenty of salt. Pour water ... See recipe
The pork and sausages were fried in lard. They were taken out, put in a tin dish. The lard in which they were fried was poured on top. See recipe
Water, vinegar, salt, sugar. Peppers, bay leaves, celery leaves, mustard seeds were added. Garlic. See recipe