The pork pulp is kept in salt for a week, then smoked with plum or cherry wood. Leave it to desmoke for 2 days, soak in water. Boil only in water. See recipe
Sliced meat is seasoned with salt, pepper. Add a little oil and leave to soak. It is placed in jars. Cover with lard and boil the jars in the oven. It... See recipe
Put in a deeper blid (bowl) two or three eggs, a teaspoon of baking soda dilluted in vinegar, flour, milk, two tablespoons of honey, salt. Make the do... See recipe
Pork or lamb meat is cut into larger pieces and placed in a larger bowl. Place two or three sliced onions, salt, pepper and ½ cup of water over the p... See recipe
On Christmas Eve, Christians prepare traditionally, many fasting recipes, such as: mushrooms with garlic, dried beans with garlic, boiled wheat, mushr... See recipe
Put chopped garlic and onion to fry. Place the chopped entrails over it. Put two eggs, breadcrumbs, over the hardened and cooled entrails. Stir and pl... See recipe