Ham cooked for Easter in sauerkraut juice

Ham cooked for Easter in sauerkraut juice

Boil the ham in the sauerkraut juice. Put half water and half sauerkraut juice. Soup can be made into the remaining juice. See recipe

Pork ham in bread dough

Pork ham in bread dough

The pork hip (ham) is washed, soaked. Make a dough only from flour and water, without salt. Wrap the hip in the dough, then put in the wood oven for t... See recipe

Cabbage stuffed with buckwheat

Cabbage stuffed with buckwheat

Peel and finely chop the onion. Fry in hot oil with a grated carrot. Wash the buckwheat well and scald the cornmeal. Mix everything, fill the sauerkra... See recipe

Boiled  buckwheat

Boiled buckwheat

Wash the buckwheat well. Fry a finely chopped onion in hot oil. Add the buckwheat, add enough water to cover, salt and boil. It is served as a garnish... See recipe

Cornmeal bread

Cornmeal bread

In a deeper bowl mix well half a liter of yogurt with a glass of sour cream, two or three eggs, baking soda quenched with vinegar, leaves of green oni... See recipe

Cornbread sprinkled with sour cream mixed with sour milk and sugar

Cornbread sprinkled with sour cream mixed with sour milk and sugar

3 cups cornmeal A cup of white flour 2-3 tablespoons salt 3 eggs ½ cup of oil A tablespoon of baking soda quenched in sour milk or yogurt Sweet... See recipe