Preparation

In a deeper bowl mix well half a liter of yogurt with a glass of sour cream, two or three eggs, baking soda quenched with vinegar, leaves of green onions and dill, finely chopped, salt. Add cornmeal (flour) to obtain a softer dough. The obtained composition is poured into a spike (tray), greased with oil. Bake in the oven over medium heat for about an hour and a half. Together with greens in it, in our area, cornmeal is also called cabbage bread.