Put the apples in a bowl (wooden barrel). Put water over it. Leave to soak until the liquid is sour. It was drained out of the barrel with a hose. See recipe
Wash the wild pears and put them in a wooden barrel. Put water on them and leave them to sour up (to ferment) for two or three weeks. See recipe
10 l of water 250 gr fried barley 250 gr corn (corn grains) a handful of hop flowers Boil together until the corn is cooked. Strain and leave to c... See recipe
Put in a jar, in layers, blackberries and sugar (about 1 kg of sugar to every 2 kg of blackberries). Leave it for a week, in a warm place, until the s... See recipe
For one serving: collect 30 elderberry flowers, three liters of water, 2 lemons and three kilograms of sugar. You can also add yeast, about the size o... See recipe
Alternate in a jar a row of blueberries, a row of sugar. Cover the jar and put it in a hole made in the ground. The pit is covered with straw. Leave f... See recipe