About recipe
- Recipe Category: Main dish
- Recipe Type: Recipe
- Recipe area: Ukrainian Community
- Recipe author: Maria Bocicorec, 65 ani, Bocicoiu Mare
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Preparation
Sliced meat is seasoned with salt, pepper. Add a little oil and leave to soak. It is placed in jars. Cover with lard and boil the jars in the oven. It was like a pork trotter jelly.