Ham cooked for Easter in sauerkraut juice

About recipe

  • Recipe Category: Main dish
  • Recipe Type: Recipe
  • Recipe area: Ukrainian Community
  • Recipe author: Maria Bocicorec, 65 ani, Bocicoiu Mare

Share:

Preparation

Boil the ham in the sauerkraut juice. Put half water and half sauerkraut juice. Soup can be made into the remaining juice.