Preparation

On Christmas Eve, Christians prepare traditionally, many fasting recipes, such as: mushrooms with garlic, dried beans with garlic, boiled wheat, mushroom sauce and others. Today I present one of these recipes: mushroom sauce.

250 g. Dried mushrooms,
a finely chopped medium onion,
frying oil.
3-4 tablespoons of flour,
250 ml of sauerkraut juice
200 ml water (optional)
a teaspoon of salt.
a teaspoon of pepper,

Put the dried mushrooms to soak for about an hour, then change the water and boil in clean water for about half an hour. Put the oil and finely chopped onion in a saucepan and fry. Over the fried onions, add the boiled mushrooms. We will add salt and pepper to taste. We will mix, after which we will add 3-4 tablespoons of flour and this will form a thick sauce, in which we will pour the juice from the sauerkraut, which will give a special taste a little sour. If it sounds like thick sauce, we can add another cup of water. Leave for a few minutes on low heat and stir continuously.

Mushroom sauce (ГРИБЛЯНКА), is an old Ukrainian recipe, which is indispensable on the table of Christians on Christmas Eve, which is served as such or together with a garnish of vegetables or other fasting recipes.