Preparation

Put in a deeper blid (bowl) two or three eggs, a teaspoon of baking soda dilluted in vinegar, flour, milk, two tablespoons of honey, salt. Make the dough. Add two or three tablespoons of oil to the composition. Heat a frying pan. The pancakes are fried in a pan, without oil, then they are filled with the curd (sweet cheese) given on the grater and mixed with honey (sugar) and vanilla. The stuffed pancakes are placed in a bowl. Pour melted butter over it. Bake for half an hour (hour). Serve with sour cream.