Jerbo Cake (Zserbó Cake)

Jerbo Cake (Zserbó Cake)

450 g of flour, 200 g of butter, 500 g of sugar, 1 egg yolk, 20 g of yeast, 100 ml of cream. Knead and leave to rest for 15 minutes. Make 3 sheets. ... See recipe

Sós stangli (Crackers)

Sós stangli (Crackers)

Mix flour with lard. Make a yeast dough. Put a whole egg, two egg yolks and sour cream. Add more salt to the dough. Knead well. Spread a sheet of doug... See recipe

Csöröge - Ciurigăi (White wine donuts)

Csöröge - Ciurigăi (White wine donuts)

Make a dough from eggs, flour and white wine. It spreads out a sheet as thin as paper. Cut strips about 2 fingers wide. It is rolled on the finger and... See recipe

Aranygaluska

Aranygaluska

Half a kilo of flour 30 grams of yeast 2 eggs 3 tablespoons oil 3 tablespoons of sugar a tablespoon of salt a vanilla Leave to rise until the... See recipe

Tarkedli

Tarkedli

Beat the eggs with the sugar and the yeast until they melt. Put the milk and mix. Add wheat flour and mix until a dough that can be taken with a spoon... See recipe

Tiztojásos  - Cake with 10 eggs and walnuts

Tiztojásos - Cake with 10 eggs and walnuts

10 eggs Butter 300g flour 300g of sugar 300g walnuts A baking powder Mix the flour with the butter and 2 egg yolks, a little baking powder, kn... See recipe