Preparation

Half a kilo of flour
30 grams of yeast
2 eggs
3 tablespoons oil
3 tablespoons of sugar
a tablespoon of salt
a vanilla

Leave to rise until the dough doubles. Spread on a work table to a size of 0.50cm, cut to 3-4cm, put jam, squeeze rectangular and give through oil and ground walnut mixed with powdered sugar and place in a tray 2 rows stacked on top of each other, and put in the oven at 180 degrees, 40-50 minutes.