Rakott káposzta (cabbage a la Cluj)

Rakott káposzta (cabbage a la Cluj)

Put the sauerkraut to boil. When cooked, set aside. Make a steak with larger pieces of meat. Put rice to boil. When they are all ready, put, in layers... See recipe

Székelykáposzta (Szekler cabbage)

Székelykáposzta (Szekler cabbage)

Cut the sauerkraut and put it to fry. Add water whenever it decreases until it is fried. When fried, put smoked ribs and sausages in the cabbage and w... See recipe

Stuffed kohlraby

Stuffed kohlraby

Peel the kohlraby, grate it and squeeze the juice. Fill with stuffing for stuffed cabbage: ground meat, fried onions, ground peppers, chopped tomatoes... See recipe

Potatoes with dumplings

Potatoes with dumplings

Peel and cut the potatoes into quarters (as for puree). When they are cooked, take them out and mash them. Meanwhile, make a dough out of flour, water... See recipe

Rakottkáposzta -

Rakottkáposzta - "Musaca" of sauerkraut

Ingredients: 1kg of sauerkraut strips 300 gr rice 1kg of pork pulp 2 sausage threads 1 kg of ribs 0.5 l of homemade sour cream Preparation: ... See recipe

Game food (Vadas)

Game food (Vadas)

Boil 1 kg of diced veal with 2-3 carrots, 2 pieces of parsley root, a suitable celery and a gully, as if preparing a meat soup. Season with peppercorn... See recipe