Korhelyleves - Cabbage soup  – it is prepared at the slaughtering of the pig

Korhelyleves - Cabbage soup – it is prepared at the slaughtering of the pig

Put finely chopped sauerkraut to boil. Put fresh pork and sausage dough, from which dumplings are made. Season with salt and pepper. At the end, add a... See recipe

Egg soup

Egg soup

Boil water with a whole onion, pepper corns and 2 bay leaves. Make a thin layer: heat the oil, put 1 tablespoon of flour, paprika, milk and a little w... See recipe

Tárkonyleves (couscous soup)

Tárkonyleves (couscous soup)

Make a harder dough from flour, water, 1 egg and a pinch of salt. Leave to dry. When dry, apply to a large-mesh grater. Fry an onion in hot oil over w... See recipe

Savanyúleves - Sour soup

Savanyúleves - Sour soup

Put smoked bones to boil. Put vegetables (carrots, parsley, celery) diced potatoes. When they are almost cooked, add rice. Make a cream sauce (flou... See recipe

Green bean soup with potatoes

Green bean soup with potatoes

Peel and cut vegetables: carrots, parsley, celery, kale and bring to a boil. When they are almost cooked, put the diced new potatoes. Last time add th... See recipe

Goulash (Gulyásleves)

Goulash (Gulyásleves)

Ingredients: 1 kg of veal 3 carrots 2 onions 1 parsnip 1 smaller kohlrabi ½ celery 1 tomato 1 bell pepper 2 potatoes Stir in the onion and ... See recipe