Preparation

Peel and cut vegetables: carrots, parsley, celery, kale and bring to a boil. When they are almost cooked, put the diced new potatoes. Last time add the green beans. When they are cooked, make dumplings (nokerdli) - eggs, flour, water, mix, make a stronger dough that is grated on a large grater directly into the soup. The soup is ready when cooked (nokerdli).