Preparation

Make a harder dough from flour, water, 1 egg and a pinch of salt. Leave to dry. When dry, apply to a large-mesh grater. Fry an onion in hot oil over which the dough flakes are added. Harden until browned. Meanwhile, boil water with a grated carrot, salt, peppercorns. When the water boils, put the hardened dough with onions. Make a thin rancid, flowing, from: 1 tablespoon of flour fried in hot oil, which is quenched with milk, paprika. When ready, add sour cream and parsley leaves.

The dough flakes can be hardened in butter or lard or boiled like rice and served as a garnish for steak.