Preparation

Ingredients:
1kg of sauerkraut strips
300 gr rice
1kg of pork pulp
2 sausage threads
1 kg of ribs
0.5 l of homemade sour cream

Preparation:
Wash the rice and bring to the boil. Wash the pork meat well and cut into suitable pieces. Put oil in a saucepan, cut a large onion into small pieces, add the meat, salt and pepper, paprika to taste and let the stew boil until it drops and a thick sauce remains. Cut the ribs into small pieces, like sausages, and bring to a boil. In another saucepan, put oil, add the cabbage and stir over the heat, stirring well. When all this is cooked, take the rice, wash it and then let it drain.

Cooking method:
In a deep saucepan, put a little oil at the bottom and the first layer of fried cabbage, over it put sausages and ribs, then rice, then stew. This arrangement is repeated until the stock of preparations is exhausted. After the pan is full, cover with cream and put the pan in the preheated oven over low heat. Leave the contents for an hour, an hour and a half until browned.