Preparation

Put the sauerkraut to boil. When cooked, set aside. Make a steak with larger pieces of meat. Put rice to boil. When they are all ready, put, in layers, in a tall saucepan, a row of cabbage, a row of rice, a row of steak. The last row must be cabbage. Season with pepper, salt and 2-3 tablespoons of sour cream. Put in the oven.