About recipe
- Recipe Category: Dessert
- Recipe Type: Recipe
- Recipe area: Hungarian Community
- Recipe author: Butuza Enikö-Lili, Câmpulung la Tisa, 47 ani
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Preparation
Make a cake-like dough. Leave to rise, then spread about a finger thick. Cut it into squares of about 5 cm and put jam on them. Then you turn them into dumplings. Put to steam on a sieve for about 15 minutes. When they are ready, put oil on them and walnuts with sugar.