Preparation

For 40-45 pieces:
500 g flour
yeast
salt
pepper
1 egg
sour cream as much as it contains
250 g ground greaves

From flour, yeast, egg, salt and sour cream a suitably soft dough is made. Leave to rise for half an hour. Then spread a sheet about half a centimeter thick that is greased with ground greaves. Salt and pepper. Fold in 4 and leave for a quarter of an hour to rest on the kitchen counter. Then, it is stretched and folded again, respecting the direction used previously. Repeat twice more. Spread a 2-3 cm thick sheet, grease with egg yolk, sprinkle with cumin (or sesame) and cut with a glass of brandy. Place in the preheated oven until golden brown.