About recipe
- Recipe Category: Dessert
- Recipe Type: Recipe
- Recipe area: Hungarian Community
- Recipe author: Butuza Enikö-Lili, Câmpulung la Tisa, 47 ani
Share:
Preparation
It is semolina in milk, but a little stronger in consistency. Spread about 1 cm thick and leave to cool. It is cut into different shapes. Sprinkle with flour, egg and fry in hot oil or butter. Serve with powdered sugar and cinnamon or jam.