Gőzönfött (steamed)

Gőzönfött (steamed)

Make a cake-like dough. Leave to rise, then spread about a finger thick. Cut it into squares of about 5 cm and put jam on them. Then you turn them int... See recipe

Lángos (Pie)

Lángos (Pie)

1 kg flour, 50 g yeast, 500 ml milk, 2 tablespoons sugar, 2 egg yolks, 1 teaspoon salt, 200 ml cream, 2 tablespoons oil. Knead well and leave the doug... See recipe

Donuts with greaves (Tepertőspogácsa)

Donuts with greaves (Tepertőspogácsa)

For 40-45 pieces: 500 g flour yeast salt pepper 1 egg sour cream as much as it contains 250 g ground greaves From flour, yeast, egg, salt an... See recipe

Plum or plum jam dumplings

Plum or plum jam dumplings

The potatoes are boiled and crushed. Mix with egg, flour, salt. Knead. Roll out the dough sheet and cut into squares. Put half a plum or traditional p... See recipe

Fluden

Fluden

6 yolks 6 tablespoons sugar flour grated lemon and a little lemon juice ¼ glass of water Turkish delight Cream: 6 egg whites 9 tablespoons su... See recipe

Cheese dumplings

Cheese dumplings

1 whole egg 1 teaspoon butter flour 2-3 teaspoons cream a little milk Filling: 1-2 eggs sweet cottage cheese sugar vanilla sugar Knead a dou... See recipe