Prepare a dough similar to that for bread made from wheat flour, eggs, yeast, salt, water, only the eggs are put in addition. The filling is made from... See recipe
500 g of corn flour 250 g wheat flour 1 cube of yeast 200 g of cheese Onions, dill Cabbage leaf. Make a dough from cornmeal, not too soft. Finel... See recipe
Make a dough from sămătișăyogurt (skimmed milk that remains after the sour cream is harvested), 2 tablespoons lard, 2-3 eggs, 1 teaspoon baking so... See recipe
Prepare a leavened corn dough. Mix with cheese, green onion tails and dill. The obtained dough is put on cabbage leaves and put in the oven. See recipe
Mix in a deeper bowl cornmeal with " sămătişă" (yogurt), egg, salt and baking soda. Fry in oil or lard. Serve plain or with sweet or sour milk. See recipe
Make a dough from cornmeal, wheat flour, eggs, yogurt, milk, a teaspoon of baking soda, salt and a little sugar. Put a little oil in a frying pan. Wit... See recipe