Make a softer dough from cornmeal, baking soda and salt. Add warmer water. and mix well with a wooden spoon. Grease a pan with oil, put the dough and ... See recipe
Make a dough from cornmeal with a small amount of yeast. Fry 4-5 green onions, finely chopped, in lard. Put it over the cornmeal and mix it with knead... See recipe
1 egg 7 tablespoons oil 7 tablespoons sugar 7 tablespoons milk Flour as much as it contains The milk is heated and quenched with a tablespoon of... See recipe
Put the dehydrated fruit (dried fruits: pears, apples, plums) in a pot to boil. When they are cooked, add honey. To eat with refried beans, with boile... See recipe
Put the whole pears or plums to dry, in a tray, in the oven. They are boiled. It is served on religious holidays (patron saint). See recipe
500 ml lard 300 g sour cream 2 eggs Baking powder Yeast Sugar Salt Flour - double the amount of grease Put the flour and grease in a deeper bo... See recipe