Compote from pears or prunes

About recipe

  • Recipe Category: Dessert
  • Recipe Type: Recipe
  • Recipe area: Cos?ului Valley
  • Recipe author: Vișovan Anuța (din Budești, măritată în Breb), 61 de ani

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Preparation

Put the whole pears or plums to dry, in a tray, in the oven. They are boiled. It is served on religious holidays (patron saint).