Preparation

500 ml lard
300 g sour cream
2 eggs
Baking powder
Yeast
Sugar
Salt
Flour - double the amount of grease
Put the flour and grease in a deeper bowl and mix. Add the eggs. Mix the sour cream with the baking powder and yeast and pour over the flour. Knead until the dough is removed from the fingers. Spread the dough, cut the squares that are filled with Turkish delight. Roll each square and place in the pan. Bake in the wood burning oven.