Plum jam with walnut seeds

Plum jam with walnut seeds

Seeds are taken out of the well-ripened blue plums. Boil together with the sugar over low heat until they are reduced by half. When it is almost ready... See recipe

Traditional sweet bread

Traditional sweet bread

Knead like dough for donuts, kneaded with milk, sugar, eggs. Fill with walnuts, poppy seeds, Turkish delight. See recipe

Croissants

Croissants

Wheat flour is mixed with lard. Put 4 egg yolks, vanilla sugar, and a little yeast. Knead everything until you make a dough that can be stretched. Lea... See recipe

Dumplings with plum jam

Dumplings with plum jam

Make a dough out of water and flour. Spread a thin sheet that is cut into squares. Put on each square of dough the plum jam. Fold in the corners, leav... See recipe

Traditional sweet bread with apple filling

Traditional sweet bread with apple filling

In a larger bowl put flour, salt, yeast with a little milk to leaven. Separate the eggs. Wisk the egg whites. Wisk the yolks with a little sugar. Put ... See recipe

Cake with cow cheese

Cake with cow cheese

500 g wheat flour 200 g sugar 250 g lard Baking powder Lemon peel 3 tablespoons groștior (sour cream) A vanilla A little salt 500 g cow&rsquo... See recipe