Preparation

Wheat flour is mixed with lard. Put 4 egg yolks, vanilla sugar, and a little yeast. Knead everything until you make a dough that can be stretched. Leave to rise. Divide the dough into three parts. spread a sheet with the twister. Cut into strips, then cut each strip into triangles. Plum jam is placed on each triangle. Roll the triangles from the base to the top, then put them in the tray. They are baked.