Preparation

500 g of corn flour
250 g wheat flour
1 cube of yeast
200 g of cheese
Onions, dill
Cabbage leaf.
Make a dough from cornmeal, not too soft. Finely chop the onion tails, dill and mix with the cheese. The curry leaves are put on the stove a little, to harden, so that they can bend. Put on the leaf, with a spoon, dough, cheese, batter, then the leaf bends. Bake on the stove.