Preparation

Make a dough from sămătișăyogurt (skimmed milk that remains after the sour cream is harvested), 2 tablespoons lard, 2-3 eggs, 1 teaspoon baking soda and cornmeal as it contains. If we put browned cornmeal, then we put 1-2 tablespoons of wheat flour. The filling is made from grated sheep’s cheese, finely chopped green onion tails and finely chopped dill. Spread the dough on a cabbage leaf, put the cheese filling and fold the leaf. Bake on the embers or in the oven.