Aranygaluska

Aranygaluska

Half a kilo of flour 30 grams of yeast 2 eggs 3 tablespoons oil 3 tablespoons of sugar a tablespoon of salt a vanilla Leave to rise until the... See recipe

Tarkedli

Tarkedli

Beat the eggs with the sugar and the yeast until they melt. Put the milk and mix. Add wheat flour and mix until a dough that can be taken with a spoon... See recipe

Tiztojásos  - Cake with 10 eggs and walnuts

Tiztojásos - Cake with 10 eggs and walnuts

10 eggs Butter 300g flour 300g of sugar 300g walnuts A baking powder Mix the flour with the butter and 2 egg yolks, a little baking powder, kn... See recipe

Derelye

Derelye

Half a kilo of flour 2 whole eggs 3 egg yolks Knead like noodle material, if the dough is too hard you can add a little water. Then it stretche... See recipe

Stuffed apples

Stuffed apples

For starters, 8 Jonathan apples will be peeled. Dig out the middle of the apples deep enough to make room for the filling. Make a syrup from a cup of ... See recipe

Babaika

Babaika

Make a dough from flour, yeast, sugar, egg and milk. Leave to rise. Make long sticks that are left to rise for about 30 minutes, then put them in the ... See recipe