The pork meat is kept in salt for 1-2 weeks. Water was boiled, with mustard seeds, pepper, bay leaves, paprika, garlic and plenty of salt. Pour water ... See recipe
The pork and sausages were fried in lard. They were taken out, put in a tin dish. The lard in which they were fried was poured on top. See recipe
Water, vinegar, salt, sugar. Peppers, bay leaves, celery leaves, mustard seeds were added. Garlic. See recipe
The pumpkins were sliced. Put a layer of coarse salt, a layer of pumpkin in the jar, then another layer of salt, alternating salt and zucchini. They w... See recipe
Peel and grate the apples. Fry in oil or butter. Make an unroasted sauce from 1 tablespoon of flour and a little milk and pour over the hardened apple... See recipe
Boil sour cherries (with seeds). Mix well 1 egg yolk, 1 tablespoon of flour and a little milk, until it has no lumps and pour over the cherries. Bring... See recipe