Preparation

Half a kilo of flour
2 whole eggs
3 egg yolks

Knead like noodle material, if the dough is too hard you can add a little water. Then it stretches a little thicker than the noodles about 1-2 mm; on half of the spread sheet put plum jam, half a teaspoon at a distance of 4cm. Then turn the part without jam over the part with jam and press with your fingers, between the rows to be pressed well so as not to peel off and cut with a serrated disc where you pressed with your fingers to leave the squares filled with jam. When it is finished, put it in a pot of boiling water with a teaspoon of salt and when the water boils, put it in water and boil it until it comes to the surface and let it boil for another 2 minutes, strain it and put the fried breadcrumbs in a little oil or butter and serve with sugar or cream until hot.