Preparation

Make a dough from flour, yeast, sugar, egg and milk. Leave to rise. Make long sticks that are left to rise for about 30 minutes, then put them in the oven to bake.

Leave to dry for 1-2 days, then cut into slices. Fry the slices in melted butter. Boil milk and sprinkle with it the fried slices. Mix poppy seeds with powdered sugar and sprinkle over them. You can also add honey or blueberry jam.