Preparation

The potatoes are boiled and crushed. Mix with egg, flour, salt. Knead. Roll out the dough sheet and cut into squares. Put half a plum or traditional plum jam on each square. Make a "small ball", boil it. Separately fry a little breadcrumbs in oil and pass the boiled dumplings through this mixture. The breadcrumbs were made at home, made of dry bread.