Preparation

6 yolks
6 tablespoons sugar
flour
grated lemon and a little lemon juice
¼ glass of water
Turkish delight
Cream:
6 egg whites
9 tablespoons sugar
250 g ground nuts
3 tablespoons cocoa
From the yolks, sugar, water, juice and grated peel of lemon and flour, knead a dough. Two sheets are spread out. Whisk the egg whites with the sugar. Add the coconuts and spoons. Stir gently. Place a sheet in the pan, grease it with cream, put the pieces of Turkish delight, then cover with the second sheet. Grease the top with yolk. Before putting it in the oven, cut it with a heated knife to avoid sticking. Bake at the right heat. It is a cake that is being prepared for Purim.