Preparation

1 whole egg
1 teaspoon butter
flour
2-3 teaspoons cream
a little milk
Filling:
1-2 eggs
sweet cottage cheese
sugar
vanilla sugar
Knead a dough of egg, butter, cream and flour as it contains. The cheese is mixed with eggs, sugar and vanilla. Spread a sheet of dough, 2 or 3 mm thick. Cut the slices with a glass. Put a little cheese on each round. Once filled, the washers are folded and glued in a crescent shape. Boil water with a little salt. In the boiling water, put the dumplings carefully to boil, taking care not to touch each other. When they rise to the surface they are boiled. Remove with a whisk and place on a flat plate. Serve warm, with cream and sugar on top. These dumplings are prepared for Shavot.