Croissants

Croissants

Wheat flour is mixed with lard. Put 4 egg yolks, vanilla sugar, and a little yeast. Knead everything until you make a dough that can be stretched. Lea... See recipe

Dumplings with plum jam

Dumplings with plum jam

Make a dough out of water and flour. Spread a thin sheet that is cut into squares. Put on each square of dough the plum jam. Fold in the corners, leav... See recipe

Traditional sweet bread with apple filling

Traditional sweet bread with apple filling

In a larger bowl put flour, salt, yeast with a little milk to leaven. Separate the eggs. Wisk the egg whites. Wisk the yolks with a little sugar. Put ... See recipe

Cake with cow cheese

Cake with cow cheese

500 g wheat flour 200 g sugar 250 g lard Baking powder Lemon peel 3 tablespoons groștior (sour cream) A vanilla A little salt 500 g cow&rsquo... See recipe

Cake with poppy seeds

Cake with poppy seeds

510 g flour, 400 g margarine, 200 g sugar, 200 gr poppy seeds, 6 vanillas (vanilla sugar sachets), 2 eggs, a quarter teaspoon baking powder, a teaspoo... See recipe

Easter bread with cottage cheese

Easter bread with cottage cheese

Make a dough from flour, 3 eggs, margarine or oil, yeast, whey or milk in which 1 baking powder, salt, and a little sugar have been dissolved. Leave t... See recipe