Preparation

Make a dough from flour, 3 eggs, margarine or oil, yeast, whey or milk in which 1 baking powder, salt, and a little sugar have been dissolved. Leave the dough to leaven. In a bowl, mix the cottage cheese with two egg yolks, sugar. After leavening, a thick sheet spreads about a finger. Place the cottage cheese mixture on the sheet and gather the dough over the filling. Place in a round tray greased with oil "folded down". Garnish with different dough braids.