Raw pork is salted well and left to cool for a few days. Then it is smoked together with the sausages and ribs for a few days. To obtain the lard, fry... See recipe
Fry onions in lard. Boil a piece of liver, a piece of meat, a piece of lung and a piece of bacon. After they are cooked, cut them into pieces with a k... See recipe
The pork neck is the part under the pig’s chin. Fresh neck bacon is boiled in salted water, peppercorns, bay leaves. Let it boil for 40-45 minut... See recipe
Boil a piece of sliced and notched bacon. Season with paprika and garlic sauce. Serve with cornmeal and yogurt. See recipe
Fresh bacon is cut into pieces. It is fried until crispy. The dumplings are drained in a strainer, resulting in lard. It is eaten with bread and onion... See recipe
Knead like dough for donuts, kneaded with milk, sugar, eggs. Fill with walnuts, poppy seeds, Turkish delight. See recipe