Fried pork lard (pork chicherones)

About recipe

  • Recipe Category: Main dish
  • Recipe Type: Recipe
  • Recipe area: Iza Valley
  • Recipe author: Chiș Ilișca, 83 ani, Săliștea de Sus

Share:

Preparation

Fresh bacon is cut into pieces. It is fried until crispy. The dumplings are drained in a strainer, resulting in lard. It is eaten with bread and onions, after cooling off.