Bobâlci

Bobâlci

Make a dough, softer, from flour, water, salt, yeast. Spread a sheet with the rolling pin, then roll and cut into pieces the size of a walnut. Bake on... See recipe

Cheese spreader

Cheese spreader

Bring water to a boil and pour the cornmeal. Bring to a boil. Fry onions in a pan. Put cheese, dill, onion tails, sour cream and a little sauce from t... See recipe

Folds (patties)

Folds (patties)

Make an unleavened bread (cornmeal, water and baking soda). You can also put onion tails and dill leaves. Bake on the stove, in cabbage leaves. See recipe

Strubli

Strubli

Make a thick crust of flour, a pinch of salt, water and a little sugar. Spread, with the rolling pin, a thin sheet like a noodle sheet. Place ground w... See recipe

Peppery Milkcap mushroom fried on the grill with garlic sauce

Peppery Milkcap mushroom fried on the grill with garlic sauce

The mushrooms are cleaned and detached from the tail. Sprinkle with salt and fry on the stove or charcoal. Serve with garlic sauce. Another option wo... See recipe

Chihăle

Chihăle

3 eggs, 7 tablespoons melted oil or lard, 7 tablespoons milk. Wisk the egg whites with the sugar and then add the egg yolks. Then mix with oil and mil... See recipe