Preparation

Make a thick crust of flour, a pinch of salt, water and a little sugar. Spread, with the rolling pin, a thin sheet like a noodle sheet. Place ground walnuts on top, pre-scalded (with hot water). Roll like a thick cake and flatten a little with your palm. Cut obliquely and place in the tray to bake. When baked, sprinkle with sugar and break into pieces.