Gőzönfött (steamed)

Gőzönfött (steamed)

Make a cake-like dough. Leave to rise, then spread about a finger thick. Cut it into squares of about 5 cm and put jam on them. Then you turn them int... See recipe

Lángos (Pie)

Lángos (Pie)

1 kg flour, 50 g yeast, 500 ml milk, 2 tablespoons sugar, 2 egg yolks, 1 teaspoon salt, 200 ml cream, 2 tablespoons oil. Knead well and leave the doug... See recipe

Donuts with greaves (Tepertőspogácsa)

Donuts with greaves (Tepertőspogácsa)

For 40-45 pieces: 500 g flour yeast salt pepper 1 egg sour cream as much as it contains 250 g ground greaves From flour, yeast, egg, salt an... See recipe

Plum or plum jam dumplings

Plum or plum jam dumplings

The potatoes are boiled and crushed. Mix with egg, flour, salt. Knead. Roll out the dough sheet and cut into squares. Put half a plum or traditional p... See recipe

Grenadirmars

Grenadirmars

Boil 2-3 diced potatoes. Boil homemade pasta separately. Cut an onion into cubes, soften it in oil and place the paprika over it. Crush the potatoes, ... See recipe

Grenadirmars - Homemade noodles with potatoes

Grenadirmars - Homemade noodles with potatoes

The noodles are boiled. After boiling, drain the water. Boil the potatoes in their skins, peel and crush (mash). Fry in a little onion, which is poure... See recipe