Hagymaszeletek - Slices of meat with onion

Hagymaszeletek - Slices of meat with onion

Cut onion into slices. Beat the pieces of meat like for schnitzel and season with pepper and salt. Place in a saucepan, a row of onions, a row of meat... See recipe

Chicken stuffed with entrails

Chicken stuffed with entrails

The cleaned chicken was filled with a mixture of boiled entrails, bread, eggs, schniling (onion-garlic). Grease the chicken with lard and mayonnaise, ... See recipe

Stuffed lamb

Stuffed lamb

Saute an onion and a pepper. The entrails are cut into small pieces and then fried. Mix with egg yolks, bread soaked in milk, schniling, onion and gre... See recipe

Rakott káposzta (cabbage a la Cluj)

Rakott káposzta (cabbage a la Cluj)

Put the sauerkraut to boil. When cooked, set aside. Make a steak with larger pieces of meat. Put rice to boil. When they are all ready, put, in layers... See recipe

Székelykáposzta (Szekler cabbage)

Székelykáposzta (Szekler cabbage)

Cut the sauerkraut and put it to fry. Add water whenever it decreases until it is fried. When fried, put smoked ribs and sausages in the cabbage and w... See recipe

Stuffed kohlraby

Stuffed kohlraby

Peel the kohlraby, grate it and squeeze the juice. Fill with stuffing for stuffed cabbage: ground meat, fried onions, ground peppers, chopped tomatoes... See recipe