Preparation

Cut onion into slices. Beat the pieces of meat like for schnitzel and season with pepper and salt. Place in a saucepan, a row of onions, a row of meat, a row of onions with finely chopped peppers, a tomato, 2-3 cloves of chopped garlic. Put a cup of water, put the lid on and simmer until a thick sauce is made. Check the water, from time to time, not to drop too much and shake (shake) the pot.