Chisăliță

Chisăliță

Wheat bran, sourdough (yeast) and thyme are fermented. After leavening, strain and boil. When it is boiled, make a sauce: put 1-2 tablespoons of flour... See recipe

Sheep black pudding

Sheep black pudding

Finely chop the sheep entrails (lung, heart, kidneys, liver) and fry in oil with two large chopped onions. Boil the cornmeal, drain and mix with the f... See recipe

Sheep goulash

Sheep goulash

Peel and finely chop the onion. Fry in hot oil. Add salt, pepper, paprika. Cut the meat and fry with the onion. Put hot water and let it boil. When th... See recipe

Sauerkraut soup

Sauerkraut soup

Smoked pork ribs are boiled. When cooked, add the chopped sauerkraut. Boil together and put a handful of rice. When they are cooked, make a sauce: put... See recipe

Lamb soup

Lamb soup

Boil the lamb with thyme. When it is cooked, add plenty of cream. See recipe

Pea pods soup

Pea pods soup

The pods are washed. Bring salt water to a boil. When the water boils, add the pods. Add a clove of garlic, yellow pepper, carrot, finely chopped onio... See recipe