Boil the pasta with two whole carrots. Fry a finely chopped onion in oil or lard. After the cornmeal is cooked, strain it, crush the carrots, mix with... See recipe
Break 2 or 3 eggs and wisk with 2 tablespoons sour cream, 2 tablespoons milk, 2 tablespoons flour, a pinch of salt. You can also put chopped garlic cl... See recipe
Make a pie dough from: wheat flour, egg, milk, yeast, oil. Leave to rise, take pieces of dough, then spread with a rolling pin and fill with cheese or... See recipe
The sauerkraut juice is diluted with water until it has a pleasant taste and it is boiled. Make dumplings (pieces of polenta of the right size) and sa... See recipe
Make a cornmeal dough only with water, salt and yeast (sourdough). Choose young nettles, wash, cut and "peel" (rub) with a little salt. Squeeze and mi... See recipe
From the polenta left over from the morning meal, a round pie is made that is baked on the hobo stove. When it is well fried, rub both sides with garl... See recipe