Boil a piece of smoked bacon, cut into slices and notched (it can be boiled in the beans soup). Boiled bacon is seasoned with paprika and garlic sauce... See recipe
Wash the wild pears and put them in a wooden barrel. Put water on them and leave them to sour up (to ferment) for two or three weeks. See recipe
10 l of water 250 gr fried barley 250 gr corn (corn grains) a handful of hop flowers Boil together until the corn is cooked. Strain and leave to c... See recipe
Put in a jar, in layers, blackberries and sugar (about 1 kg of sugar to every 2 kg of blackberries). Leave it for a week, in a warm place, until the s... See recipe
Put the whole pears or plums to dry, in a tray, in the oven. They are boiled. It is served on religious holidays (patron saint). See recipe
Wash and clean the horseradish. Grate. Put 1-2 tablespoons of flour in the hot oil and lightly fry. Fry the grated horseradish. Pour cream and sour cr... See recipe