500 g fat, 3-4 cloves of garlic salt and paprika sweet or hot The fat from the belly of a goose or other poultry is cleaned, washed and cut into thi... See recipe
Goose fat and skin The fat is cut into 7-8 cm squares. Increase the surface with an X-shaped knife or lattice. The skin is crested in the middle. The... See recipe
Boil the eggs. Peel the shell and cut it in half on the long side. Remove the yolks, put them in a bowl. Season with salt, pepper and very little oil.... See recipe
5-6 cloves of garlic 3 tablespoons goose fat / vegetable oil 3 tablespoons flour a little sweet paprika salt water Fry the flour in goose fat or... See recipe
3 tablespoons goose fat 5 tablespoons flour 5 tablespoons cornmeal salt, pepper, sugar to taste Make a flour dough, scalded cornmeal with a little... See recipe
100 g goose fat 150 g of flour salt, pepper, paprika water Make a dough from goose fat, flour, salt, pepper and a little water. Spread a sheet whi... See recipe